Find Farm Fresh Cuisine At Black Bear Bistro & Brick Oven
Whether you’re the mood for a sharable pizza, a hearty sandwich, or any other well-cooked meal while out on the town, you’ll find something fantastic on the menu at Black Bear Bistro & Brick Oven.
Fresh from the Farm
A great meal starts with great ingredients, so Black Bear Bistro & Brick Oven goes straight to the source. The restaurant relies on seasonal produce from regional farmers, so you can always expect the best that Virginia has to offer whenever you sit down for dinner at the Warrenton staple. You can taste the hard work of local purveyors with every bite of herbs, cheese, meat, and veggies that come through Black Bear’s kitchen, and the restaurant promises a delightful experience whether you have a seat inside or out on the pergola-shaded patio for dinning alfresco.
Black Bear’s brick oven turns out a diverse selection of specialty pizzas, all kissed by the wood-burning fire for an unmistakable flavor and crust. For a classic flavor combo, try the Margarite with milled tomatoes, basil, and olive oil. The Verdura offers herbal flare with rosemary olive oil, greens, and more; while the Lamborghini turns up the heat with a spicy sauce, jalapeños, sausage, and other bold toppings. Mushroom lovers should consider the Fungi Pie with its sliced portobellas, truffle oil, and pesto. If you’re feeling creative, go with the Da Vinci and make your own pizza. You can add all kinds of toppings to build the meal you want, from basil and garlic to goat cheese, peppadews, sausage, meatballs, and more, all with mozzarella and the sauce of your choosing.
Sandwiches and More
Handheld options at Black Bear include classics like the Cuban, Italian Club, and Rueben. You could also load the Po’ Boy with salmon or shrimp, or enjoy a terrifically crispy smoked pork belly BLT. The kitchen also serves up entrees like chicken alfredo or the butternut squash ravioli with its own creamy sweet potato sauce. The braised beef short ribs are slow-cooked until remarkably tender, and the salmon dinner comes with wild rice and a vegetable that suits the season.
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